Join George Lamb every Thursday night for second helpings of the best of the week's Restaurant action. Every week George will be joined by the latest couple to have left the show. After suffering the humiliation of having their Restaurant closed by Raymond they now have the chance to tell George their side of the story. Also in the studio will be one of Raymond's straight talking inspectors. They will be on hand to give comment on the week's biggest talking points and give advice to watching budding restaurateurs. Also joining George will be highly respected business psychologist Dr Rob Yeung. From loving partners to mothers and sons, how do marriages, long term relationships and blood ties deal with the stresses and strains of running a business?
Runtime: 30 minutes
The Restaurant: You're Fried! - French fries - Netflix
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries or skinny fries to distinguish them from chips, which are cut thicker. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. Chips can be made from kumara or other sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil. One very common fast food dish is fish and chips.
The Restaurant: You're Fried! - Canada - Netflix
The town of Florenceville-Bristol, New Brunswick, headquarters of McCain Foods, calls itself “the French fry capital of the world” and also hosts a museum about potatoes called “Potato World”. It is also one of the world's largest manufacturers of frozen French fries and other potato specialties. Frites are the main ingredient in the Canadian/Québécois dish known (in both Canadian English and French) as poutine; a dish consisting of fried potatoes covered with cheese curds and brown gravy. Poutine has a growing number of variations but is generally considered to have been developed in rural Québec sometime in the 1950s, although precisely where in the province it first appeared is a matter of contention. Canada is also responsible for providing 22% of China's French fries.
The Restaurant: You're Fried! - References - Netflix