Peyton and Polizzi's Restaurant Rescue puts Alex Polizzi in the path of people whose dream to run their own restaurant has turned into an inexplicable nightmare. With Oliver Peyton's help, she'll set out to see if she can change the fortunes of struggling restaurant businesses.
From staffing to menus, service and décor, Alex, with the help of Oliver, will be on a quest to transform four struggling restaurants into successful and profitable ventures. Alex will draw on her career in the hospitality business to offer critique, advice and guidance, all served up with a large helping of her famously efficient, no-nonsense attitude. She'll ask Oliver Peyton to marshal the kitchens and critique the food, all in a bid to get the businesses to run with military precision.
Runtime: 60 minutes
Peyton and Polizzi's Restaurant Rescue - Alex Polizzi - Netflix
Alex Polizzi (born Alessandra Maria Luigia Polizzi di Sorrentino; 28 August 1971) is a British hotelier of Italian descent and the presenter of the British television series The Hotel Inspector on Channel 5.
Peyton and Polizzi's Restaurant Rescue - Career - Netflix
Polizzi and her husband started a wholesale bakery, Millers Bespoke Bakery, supplying bread to Selfridges, Harvey Nichols, and Fortnum & Mason. She manages the Hotel Endsleigh in Milton Abbot, near Tavistock in Devon, which is owned by her mother. Polizzi backed the leave campaign during the 2016 British referendum on membership of the EU, but has spoken subsequently of her concern that Brexit could threaten the supply of labour into the hospitality and hotel industry.
Peyton and Polizzi's Restaurant Rescue - References - Netflix