A series in which ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce. Each chef champions a produce that is close to their heart but is in danger of being lost forever. They also demonstrate how to cook fabulous meals featuring these ingredients.

Great British Food Revival - Netflix

Type: Documentary

Languages: English

Status: Ended

Runtime: 60 minutes

Premier: 2011-03-09

Great British Food Revival - Mary Berry - Netflix

Mary Rosa Alleyne Hunnings (née Berry; born 24 March 1935), known professionally as Mary Berry, is a British food writer and television presenter. After being encouraged in domestic science classes at school, she studied catering and institutional management at college. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. She has published more than 75 cookery books including her bestselling Baking Bible in 2009. Her first book was The Hamlyn All Colour Cookbook in 1970. She hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She was a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off from its launch in 2010 until 2016.

Great British Food Revival - Career - Netflix

Berry's first job was at the Bath electricity board showroom, and then conducting home visits to show new customers how to use their electric ovens. She would typically demonstrate the ovens by making a Victoria sponge, a technique she would later repeat when in television studios to test out an oven she had not used before. Her catchment area for demonstrations was limited to the greater Bath area, which she drove around in a Ford Popular supplied as a company car. Her ambition was to move out of the family home to London, something which her parents would not allow until she was 21. At the age of 22, she applied to work at the Dutch Dairy Bureau, while taking City & Guilds courses in the evenings. She then persuaded her manager to pay for her to undertake the professional qualification from the French Le Cordon Bleu school. The temporary move to France came as a culture shock; she could not help but cry all the way through her first meal, consisting of horse meat, reminding her of the pony she had left behind at home in Bath. She left the Dutch Dairy Bureau to become a recipe tester for PR firm Benson's, where she began to write her first book. She has since cooked for a range of food-related bodies, including the Egg Council and the Flour Advisory Board. In 1966 she became food editor of Housewife magazine, and when she had children, she only took five weeks' leave on each occasion, as there was no set maternity leave at the time and each time she risked her post being filled by someone else before she was scheduled to return. She was food editor of Ideal Home magazine from 1970 to 1973. Her first cookbook, The Hamlyn All Colour Cookbook, was published in 1970. She launched her own product range in 1994 with her daughter Annabel. The salad dressings and sauces were originally only sold at Mary's AGA cooking school, but have since been sold internationally around Britain, Germany and Ireland with retailers such as Harrods, Fortnum & Mason and Tesco each stocking the product ranges.

From 2010 to 2016 she was one of the judges on BBC One's The Great British Bake Off alongside baker Paul Hollywood, who specialises in bread. Berry says that since working together, she has learned from him. However, some viewers were outraged during the first series when a decision was made to make the contestants use one of Hollywood's recipes for scones instead of one of Berry's. Her work on the show with Hollywood has led to The Guardian suggesting that it is the best reality TV judging partnership ever. In September 2016, Love Productions announced that a three-year deal to broadcast the show on Channel 4 instead of the BBC from 2017 had been agreed. Co-hosts Mel Giedroyc and Sue Perkins announced that they would not be continuing with Bake Off on its new network. Berry announced she was also leaving Bake Off on the same day that fellow judge Paul Hollywood announced he would be staying with the show. She has also appeared on a BBC Two series called The Great British Food Revival, and her solo show, Mary Berry Cooks, began airing on 3 March 2014. In December 2012, Berry became the first president of the new Bath Spa University Alumni Association. In her own kitchen, she uses a KitchenAid mixer which she describes as being the one gadget she could not live without. She has always had an AGA cooker, and used to run cooking courses for AGA users. She describes Raymond Blanc's restaurant Le Manoir aux Quat' Saisons as one of her favourites as well as the Old Queen's Head, local to where she lives in Penn, High Wycombe. In February 2015 Berry featured in a programme in aid of the Third World charity Comic Relief. In May 2015 she began presenting a new BBC Two series called Mary Berry's Absolute Favourites. In November 2015 she was the subject a two-part biographical documentary entitled The Mary Berry Story. Starting on 30 November 2015, she was one of the two judges for a four-week American edition of the popular baking competition The Great Holiday Baking Show on ABC, which followed a similar format to the British competition. In November 2016, it was announced that Berry will present a new six-part series, Mary Berry Everyday in which she will share her cooking tips, family favourites and special occasion recipes. The show aired on BBC Two, it has since been shown on BBC One on Saturday mornings. In April 2017 Berry launched a series of cakes that could be bought from supermarkets. The cakes contain emulsifiers and preservatives that Berry has previously described as “unwanted extras”. On 27 September 2017, Berry went to open the newest Chesham Grammar School Food Tech kitchen. From 22 November 2017 to 13 December 2017, Berry presented a 4 part series called Mary Berry's Country House Secrets on BBC One. In this series, she ventured to four of the UK's most prestigious stately homes, and explored each through the prism of food and history. The locations included Highclere Castle, Scone Palace, Powderham Castle and Goodwood House. In 2018, Berry will judge a new series called Britain's Best Home Cook alongside chef Dan Doherty and Chris Bavin.

Great British Food Revival - References - Netflix