Keith Floyd was a British chef and television personality who hosted numerous cooking shows for the BBC and published many books combining cookery and travel. On television, Floyd was noted for his haphazard presenting style which included frequent consumption of wine, beer and local alcoholic beverages. Floyd on Fish was Keith Floyds first television series.
Runtime: 30 minutes
Floyd on Fish - Fish and chips - Netflix
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips. It is a common take-away food and an early example of culinary fusion. Fish and chips first appeared in the 1860s; by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000. Fish and chips are now a staple takeaway meal in numerous countries, particularly in English-speaking commonwealth countries including Australia and New Zealand.
Floyd on Fish - Nutrition information - Netflix
An average serving of fish and chips consisting of 6 ounces of fried fish with 10 ounces of fried chips has approximately 1,000 calories and contains approximately 52 grams of fat. The use of tartar sauce as a condiment adds more calories and fat to the dish.
Floyd on Fish - References - Netflix