Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.
Runtime: 30 minutes
Bizarre Foods: Delicious Destinations - Halo-halo - Netflix
Haluhalo or Halo-halo (Tagalog: [haluˈhaloʔ], “mixed together”) is a popular Filipino dessert with a mixture of shaved ice and evaporated milk to which various ingredients are added, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers, fruits, and yam ice cream. It is served in a tall bowl.
Bizarre Foods: Delicious Destinations - See also - Netflix
Ais kacang - a similar dessert from Malaysia, Singapore and Brunei Cendol - a very similar dessert from Indonesia, Malaysia, Singapore, Brunei and Thailand Chè - a very similar dessert from Vietnam Es campur - a similar dessert from Indonesia Es teler - a similar dessert from Indonesia Kakigōri - a similar dessert from Japan Patbingsu - a similar dessert from Korea Granita - a similar dessert from Italy Grattachecca - a similar dessert from Italy Sâm bổ lượng - a similar dessert from China Baobing - a similar dessert from China Falooda - a similar dessert from Iran, Bangladesh, Pakistan, Afghanistan, India
Bizarre Foods: Delicious Destinations - References - Netflix